Coconut Shrimp

Coconut‎ encrusted shrimp served with a tangy sweet dipping sauce

Crabcake

Homemade lump crabmeat drizzled with lobster sauce

Nachos

Multi-colored totilla chips smothered with melted cheddar, green chile peppers, chopped tomatoes and olives. Served with chili, salsa and sour cream

Wingse

Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our own bleu cheese dressing

Chicken Fingers

Tender breaded chicken pieces served buffalo style or with our own BBQ sauce for dipping

Quesadilas

Baked flour tortilla overstuffed with cheddar cheese, diced tomatoes, olives, and green chile peppers. Served with salsa and sour cream

Calamari

Hand battered and lightly fried calamari with hot pepper rings. Served with cocktail sauce, marinara and lemon wedge

Fried Mozzarella

Hand cut mozzarella served golden brown with marinara sauce

Potato Skins

Stuffed with melted cheddar cheese and crushed bacon. Served with our sour cream

Chicken and Broccoli Rabe

Sauteed in garlic and oil

Lobster and Shrimp Portabella

Sauteed portabella stuffed with lobster, shrimp, shallots and artichoke hearts and topped with a bearnaise sauce

Garlic Bread Parmesan

Fresh bread topped with mozzerella and served with our own marinara

Sample Platter

Garlic bread parmesan, potato skins, sweet potato fries, chicken fingers, and wings, served with bleu cheese, sour cream, and dill dip

Sweet Potato Fries

A heaping sih of our unique fries served with dill dip

House Salad

Tomatoes, cucumbers, kalamata olives, mushrooms, shredded carrots, red pepper slices and red onion over a bed of mixed greens

Caesar Salad

Crisp romaine lettuce with parmesan, croutons and caesar dressing

Cobb Salad

Romaine‎ lettuce with chicken hard boiled egg, bacon, and gorgonzola

Chef Salad

Our house salad topped with ham turkey and swiss cheese

French Onion Soup

Palio Fiano

Spinach and egg angel hair pasta tossed with prosciutto and peas in an alfredo cream sauce

Rigatoni with Meat Sauce

Rigatoni pasta with a combination of beef &veal in a plum tomato sauce

Porchini Mushroom Ravioli

With saut wild mushrooms and spinach / n a marsala wine sauce with a touch of white truffle oil

Meat or Cheese Ravioli

Tossed in our own mariara sauce

Linguine with Clams

Linguine topped with whole little neck clams, served red red or white

Stuffed Shells

Pasta shells filled with ricotta mozzarella and parmesan cheese baked in a marinara sauce

Orechiette Con Broccoli Rabe

Hat shaped pasta tossed with broccoli rabe, chicken and sun dried tomatoes, saut in olive oil and garlic.

Lasagna

Pasta layered with meat, ricotta cheese and marinara. Topped with melted mozzarella.

Choice of Steak Sandwich

6oz sizzling sirloin topped with crumbled bleu cheese or peppers, mushrooms and onions

Turkey Monte Cristo

Roasted‎ turkey with melted swiss cheese, dijon mustard and cranberry sauce grilled on rye bread

Biff's Banquet

Charbroiled marinated chicken breast with roasted peppers and melted cheese

Lobster Roll

Picked lobster meat saut in butter and served atop a grilled bun with coleslaw

Captain Cutty

Roasted turkey, bermuda onion, roasted peppers, and melted swiss cheese grilled on rye bread

Club Sandwich

Choice‎ of turkey or ham with crisp lettuce, ripened tomatoes, bacon and mayonnaise on rye bread

Lobster Club

Reuben M Nixon

Lean corned beef, swiss cheese, sauerkraut and thousand island dressing grilled on rye bread

Wraps

A flour or spinach tortilla filled with lettuce, tomato and choice of the following:

Sirloin Steak

A‎ 10 ounce center cut seasoned and grilled

Filet Mignon

A true 9 ounce center cut seasoned and grilled

Breaded Pork Chop

Boneless breaded pork chop served with a side of apple sauce chicken

Chicken Francaise

Boneless breast of chicken sauted in a white wine, lemon and butter sauce

Chicken Pizzaiola

Sauted with peppers, onions, mushrooms in a marinara sauce

Chicken Parmesan

Breaded boneless breast of chicken baked with mozzarella cheese and marinara sauce. Served with pasta.

Chicken Cutlet

Boneless breaded breast of chicken served with vegetable and choice of potato veal

Veal Parmesan

Breaded veal scaloppini baked with mozzarella cheese and marinara sauce. Served with pasta

Veal Marsala

Veal scaloppini and caramelized onions and wild mushrooms in a marsala demi-glaze

Veal and Shrimp Florentine

Veal scaloppini and shrimp sauted in a lemon and a wine sauce over a bed of wilted spinach

Catch of the Day

Baby Back Ribs

Fall off the bone baby back ribs with a BBQ hickory glaze

Shrimp Scampi

Gulf shrimp sauted in virgin olive oil, garlic, parsley and white wine. Served over a bed of rice

Baked Stuffed Shrimp

Baked gulf- shrimp with a crabmeat stuffing. Served with lemon wedges and drawn butter

Fajitas

Choice of chicken, beef, or shrimp sauted with roasted peppers and onions served with sour cream, chili, salsa, guacamole, flour tortillas and a side of rice

Vic House Hamburger

A lb hamburger grilled to your liking with lettuce and tomato. Served with fries

Burger

Chicken Fingers

Grilled Cheese

Hot Dog

Served with french fries and pickle

Pasta Bowl

With marinara sauce or butter

Mac and Cheese